- Flour - 1 Glass
- Apples - 3 pieces (you need 3 small apples.)
- Eggs - 4 pieces
- Sugar - 3/4 Glass
- Baking Powder - 1 teaspoon
- Sol - 1 Pinch
- Vanilla Sugar - 1 teaspoon
- Cinnamon - - To taste
- Vegetable oil - 2 items. spoons
Today I want to share with you a recipe for cooking charlottes with apples in a multivarquet. The cake turns out to be airy, tender and very tasty. Since only three sides are baked in the multivark, and the top remains white, before turning to the table, the charlotte can be turned over - then there will be a golden crust on top. Read a simple recipe for Charlotte with apples in a multivarquet! 1. Wash the apples, cut in half and remove the core. After that, slice the apples with thin slices. 2. Lubricate the bowl with vegetable oil. Put apples on the bottom. 3. Eggs beat into foam, then gently add sugar, vanilla sugar and salt (stir the mixture constantly). Then enter the flour. 4. Pour the finished dough into the bowl of the multivarker. Select the "Baking" / "Cake" mode and the program time is 1 hour. 5. After the end of program signal, open the lid and let the charcoal cool down a little. After 5-10 minutes, turn the bowl multivark on a flat wide plate. Charlotte is ready! Sprinkle with cinnamon and cut into slices. Serve with ice cream or powdered sugar. Bon Appetit!
Servings: 6-8