Couscous with almonds and raisins

First, prepare all the ingredients. Raisins should be soaked in water for 15 minutes. Onion Small Ingredients:

• Butter - 3 items. spoons
• Bulb - 1 piece
• Saffron - 1 Pinch
• Raisins - 3/4 Glass
• Couscous - 1 Glass
• Chicken broth - 1.5 cups
• Dry white or red wine - 3 Art. spoons
• Cinnamon - 1/2 Teaspoon
• Almond - 3/4 Glass
• Salt - - To taste

Instructions

First, prepare all the ingredients. Raisins should be soaked in water for 15 minutes. Onions finely chopped. In a saucepan, warm the butter, put it finely chopped onions, cook on medium heat for 5-8 minutes - until the transparency of the onion. Then add the saffron to the onions, stir. Add broth and wine, increase the fire and bring the contents of the pan to a boil. When it boils, we add raisins (without liquid) and couscous to the pan. Fast stir, remove the pan from the fire. Cover the pan with a lid and leave for 15 minutes. After 15 minutes, carefully mix the couscous with a fork so that it becomes more friable. Meanwhile, the almonds, cut into thin plates, fry in a dry frying pan. Fry over medium heat for about 3 minutes, stirring constantly - so as not to burn. Add the roasted almonds to couscous. Solim, add cinnamon, mix. Couscous with almonds and raisins ready! :)

Servings: 3-4