- Pork loin - 1 Kilogram
- Garlic - 2 Teeth
- Dried Basil - 1 teaspoon
- Dried thyme - 1 teaspoon
- Dried rosemary - 1 teaspoon
- Salt, pepper - - To taste
- Olive oil - 2 items. spoons
Spices, salt, pepper and garlic are added to the blender bowl. We grind it. Add the olive oil, crush it again. Pork loin is put on a baking sheet, covered with foil, and thoroughly rubbed with crushed spices. Bake for 40-45 minutes at 200 degrees until the meat is ready. The cooking time depends on your oven and the size of the piece - 40-45 minutes, depending on the oven, it's enough for a piece of loaf weighing 1 kg, if you have a bigger piece - then it will take a little longer to bake. Cut the meat into portions and immediately serve. Bon Appetit!
Servings: 5-7