- Keta - 1 Kilogram (fillet)
- Potatoes - 500 Grams
- Onions - 2 Pieces
- Tomato - 2 pieces
- Hard cheese - 200 Grams
- Mayonnaise - any To taste
- Salt - any To taste
- Basil - any To taste
- Vegetable oil - 100 Grams (for greasing a baking tray)
1. First you need to lay out all the ingredients on the table. 2. Ketu should be washed well under running water. 3. Then cut the chum salmon fillets and sprinkle with salt. 4. When the fish is ready, I start to make vegetables. Tomatoes, potatoes and onions should be washed, brushed and cut into thin slices. 5. Then I take a deep pan, I grease it with vegetable oil and lay the pieces of chum salmon on the bottom. 6. Top with sprinkled cheese. 7. I sprinkle basil and lay onion rings. 8. On top of the onions, spread the sliced potatoes and add a bit of grated cheese. 9. Then I spread the circles of tomatoes. 10. Top with sprinkle the remaining cheese, add the mayonnaise and spread it evenly evenly. Then put the dish in a well-heated oven. Bake should be about 40 minutes, and then you can start eating delicious.
Servings: 5-7