Pasta with minced meat

In a skillet in a small amount of oil fry minced meat. It should be salted, pope Ingredients:

• Macaroni - 300 Grams
• Stuffing - 300 Grams
• Bank of canned tomatoes - 1 piece (best home)
• Bow - 1 piece
• Garlic - 1 Tooth
• Basil - - To taste (fresh or dried)
• Salt, pepper - - To taste

Instructions

In a skillet in a small amount of oil fry minced meat. It should be salt, pepper and stir fry all the time, so as not to form large lumps. Fry until beautiful color. Onions and garlic finely chopped. Minced stuff on a plate. In the same pan fry onion and garlic. By this time, the water for pasta should boil. We cook them according to the instructions. We open a can of canned tomatoes. And pour them into onions and garlic. We will mix everything up thoroughly. We cut whole pieces of tomatoes with a spatula and continue to stir and cook until the liquid boils and turns into a thick sauce. Then add a little fresh or dried basil. We return the meat to the frying pan. Stir a little bit on the fire and then turn off. On the plates put the pasta on top minced meat. The dish is ready. Bon Appetit!

Servings: 2