- Flour - 250 Grams
- Sour Cream - 100 Grams
- Cold butter - 150 Grams
- Baking Powder - 1 teaspoon
- Sour cream - 200 Grams (filling)
- Sugar - 220 Grams (filling)
- Egg - 1 piece (stuffing)
- Flour - 2 Art. spoons (filling)
- Large apples - 4 pieces (stuffing)
1. In a separate bowl of sifted flour mixed with baking powder. Add the sliced oil into the flour and grind the butter with flour until the fatty crumb. Add the sour cream to the flour and knead the dough. The dough should turn out to be elastic. Long knead the dough is not necessary. The dough wrapped in a napkin should be placed in the refrigerator to make it come down. 2. To prepare the filling, beat the sour cream with sugar. Add the egg and flour to it. Whisk until sugar is melted. 3. Wash the apples and remove the core from them. Peel and cut into thin slices. To the apples do not darken, in a separate bowl of apples pour the juice of one lemon. 4. Lubricate the baking mold with oil. Roll the dough into a mold. Form out the side walls from it. Put the apples on the dough and pour over the cream sauce. The pie is baked for 45-50 minutes in an oven with a temperature of 180 degrees. Before serving, the cake is cut.
Servings: 6-7