Delicious, quick and simple recipes of cabbage pies

For several centuries, Russian cuisine has been treating us with all kinds of pies, and admiration for them has not diminished. When there is baking on the table, puffy with heat, dinner becomes a real feast. Meanwhile, there is absolutely nothing complicated in making an exquisite feast dinner turn into a daily dish, suitable for breakfast, lunch or dinner. Especially if it's a cabbage cake: delicious, hearty, versatile. As a basis for a pie with cabbage yeast, liquid kefir, sour cream or puff pastry is used. The filling can be raw, stewed or fried. Ways of cooking are also numerous: a multivarka, an oven, a frying pan. With our recipes, regardless of the choice of the type of filling, the dough and the way of preparation, the fragrant and quick pie with cabbage always succeeds in glory!

Sand pie with cabbage: quick and easy!

If the cabbage has been littered in the fridge, you should not leave it without attention. In just 1 - 1.5 hours, this vegetable in company with other simple products can be turned into an amazing homemade cake. In addition, the recipe for pie with cabbage on a sand dough for many is still a novelty.

Necessary ingredients:

• sour cream - 110 g
• flour - 320 g
• eggs - 3 pcs.
• Butter - 130 g
• fresh cabbage - 550 g
• carrots - 1 pc.
• champignons - 140 g
• salt and a mixture of peppers

Step-by-step instruction

1. In a clean bowl for dough, break one egg. Beat it with a fork for 3-4 minutes.

2. In the second bowl, spread the diced chilled butter, flour, sour cream, sugar and salt. We rub the mass to the state of small crumbs.

3. In the second container add the contents of the first and knead thick fatty dough. We form the ball, wrap the food film and hide it in the fridge for an hour.

4. Cabbage shred, mushrooms cut, carrots rubbed on a beetroot. On the heated frying pan, bring the cabbage to half-finished state, then add the remaining ingredients, salt, a mixture of peppers. The two remaining eggs are poured into the vegetables to glue them together. Leave the filling until completely cooled.

5. We take the dough from the refrigerator and distribute it in two parts. From the greater half, we roll out a thin layer and lay it in a ceramic or metal pan, forming the sides. Inside we distribute the filling.

6. From the second half of the test cut the strips and make with their help a mesh on our future cabbage pie. We bake sand cake at 180C for 35 to 45 minutes. We cut the ready-made food by serving portions and serve with spicy broth or flavored tea.

Traditional pie with cabbage from yeast dough, video recipe

Among all the recipes for pies, the choice of yeast dough and cabbage filling should be chosen, if only because it is hardly the best combination for home baking. This dish is completely universal: it will suit both the first and second, and to cold yogurt, and to warm tea, and to a salty broth, and to a sweet compote.

Necessary ingredients:

• milk - 500 ml
• dry yeast - 15 g
• leaf of laurel - 1 pc.
• margarine - 20 g
• eggs - 1 pc.
• carrots - 0,5 pcs.
• flour - 630 g
• pepper and salt
• cabbage - 0,5 head
• vegetable oil - 5 tbsp.

Step-by-step instruction

1. In warmed, but not hot milk, add yeast, sugar, salt and flour. Then mix everything thoroughly until a thick gum forms. Leave the mixture in heat for 20-30 minutes.
2. Cabbage shred, carrots three on a medium grater. On the heated frying pan pour out the right amount of vegetable oil and fry vegetables with spices. We let the filling cool down.
3. In the prepared spoon put the softened butter, slightly beaten egg, the remaining flour. We mix in a deep container a thick sticky dough. We leave it under gauze for another 70-90 minutes.
4. After the allotted time, we pour 2-3 tablespoons onto the table. flour, put the same dough there and gently knead it.
5. In a greased baking dish, lay a hand-stretched layer of yeast dough. In the middle we spread the filling, distribute it over the entire surface of the formation. On top, cover the form with another layer of kneaded dough.
6. We bake cabbage pie at 190С for at least 30 minutes. We are waiting for the finished delicacy to cool down, cut into neat triangles and serve it to the table.

Layered pie with cabbage in the oven, recipe with photo step by step

We suggest you try the recipe of a cabbage pie for the lazy, cooked on the shop puff pastry. This variant of baking will be especially liked by the always busy and often tired culinary experts. The minimum amount of time spent and cooking stages are the main pluses of a quick pie with cabbage.

Necessary ingredients:

• Ready-made puff pastry - 900 g
• Sour cabbage - 800 g
• fresh carrots - 0,5 pcs.
• onions - 0.5 pcs.
• ground pepper - 1 pinch
• vegetable oil - 3 tbsp.
• fine salt

Step-by-step instruction

1. Frozen dough is laid out on a flat board and left until completely defrosted.
2. Sour cabbage squeeze and fry in vegetable oil, along with chopped onions and grated carrots. Then add salt and ground pepper and continue to simmer under the lid for another 10 minutes.
3. On the defrosted dough, put out the cooled stuffing and form the loaf / roll, pinching the ends.
4. We transfer the product on a flat pan covered with parchment, and bake at 180C for 25-30 minutes. Ready-made puff cake with cabbage is still warm cut into slices 2-3 cm thick and served for breakfast, lunch or dinner.

Cake with raw cabbage in the multivark

The preparation of a pie with cabbage on a liquid test in a multivark has a number of advantages: a minimal list of products, a primitive way of cooking, etc. But there are also disadvantages. For example, the ability of the device to brown the baking just below and on the sides. The top, as a rule, remains pale. This problem can easily be solved by turning the cake 20 minutes before the end of cooking. In the rest - the result will surpass even baking from the oven.

Necessary ingredients:

• flour - 1,2 tbsp.
• Butter - 100 g
• kefir - 250 g
• baking powder - 0.5 tsp.
• young cabbage - 450 g
• sugar - 0.5 tsp.
• eggs - 3-4 pieces
• salt - 0.5 tsp.

Step-by-step instruction

1. Young cabbage finely shred, grinded with salt, leave for 10 minutes.
2. Mix flour with baking powder. Add sour cream, softened butter, kefir, sugar and salt.
3. Thoroughly knead the dough, put half in the bowl multivarka. From above distribute the filling and cover it with the second half of the dough.
4. Turn on the "Baking" mode. We cook the pie on kefir with cabbage 1 hour and 20 minutes.

A jelly pie with cabbage on kefir, a quick and simple recipe with a photo

The recipe for a jelly pie with cabbage is quite simple. Even if not all products from the list of ingredients are available at home, it can be easily remedied. So, kefir is replaced with low-fat sour cream or unsweetened yoghurt. Instead of sausages in the filling add chopped sausage or boiled meat. A primitive wheat flour can be replaced with whole grain. In any case, the pouring jellied with cabbage will not lose its mouth-watering and fragrant properties.

Necessary ingredients:

• kefir medium fat content - 220 ml
• eggs - 2 pcs.
• mayonnaise - 100 g
• soda - 1 tsp.
• whole wheat flour or wheat flour 1.5 tbsp.
• white sugar - 1 tsp. with a slide
• salt - 1 teaspoon without a hill
• cabbage - 300 g
• onion - 40 g
• sausages - 200 g
• paprika - 0,5 tsp
• vegetable or olive oil - 3 tbsp.
• a mixture of peppers

Step-by-step instruction

1. The dough for kefir pie is prepared very quickly, so it is better to start with the filling. On the heated oil fry onions, add to it chopped white cabbage, paprika and salt. Stew vegetables under the lid 15 min.
2. Harvested sausage or meat cut into small pieces and add to the cooled stuffing.
3. Whisk eggs with salt and sugar in a deep bowl. There we send kefir, mayonnaise, flour and soda. We knead the batter with a spoon and leave it for 5 minutes to stand in the warmth.
4. The heat-resistant container is covered with parchment, then we put the components of the cake in order: the dough - the filling - the dough or the filling - the dough. We put the baking tray in the oven, heated to 190 for 40 minutes.
5. We get a quick pouring pie with cabbage from the oven, as soon as it is covered with a golden crust. We turn it on a flat plate, sprinkle with herbs or pour sour cream. We serve the table hot.