"Salty Strawberry" I suggest preparing a cold snack in the form of a strawberry. In its composition, the snack is somewhat like a salad "Herring under a fur coat" - fish, onions, potatoes, beets. But the taste goes different and the way of filing is interesting. This snack can also be served on a children's holiday, because the natural dye is the juice of the beet. For children as a filling, you can use boiled fish instead of smoked!
Ingredients:- Smoked mackerel 150 g
- Processed cheese 100 g
- Potatoes 250 g
- Sunflower refined oil 1 tbsp. l.
- Green onions 35 g
- Walnut 35 g
- Salt 1 tsp.
- Pepper black ground 0.3 tsp.
- Onion green 10 g
- Parsley fresh 15 g
- Sunflower refined oil 1 tbsp. l.
- Sesame White 2 tbsp. l.
- Beetroot juice 40 ml
- Step 1 To prepare a snack "Strawberry" we need mackerel smoked, green onion, fresh parsley, potatoes, cream cheese, salt, pepper.
- Step 2 Peel potatoes, boil until tender in salted water. Mash, adding 1 tablespoon of vegetable oil and pepper.
- Step 3 Remove the mackerel from the bones and skin, grind.
- Step 4 Combine mackerel, soft creamy cream cheese, chopped nuts, chopped onions.
- Step 5 Stir until homogeneous.
- Step 6 From the potatoes to form small cakes.
- Step 7 Put on each 1 teaspoon of toppings.
- Step 8 Form the cakes with a cone in the form of strawberry berries.
- Step 9 Cool for 5 minutes in the refrigerator.
- Step 10 To decorate the snack, we will need beetroot juice, sunflower oil, fresh parsley, green onions, sesame white.
- Step 11 On the fork, lower the snack into the raspberry juice for 1 second.
- Step 12 Lubricate each billet with sunflower oil using a cooking brush and sprinkle with sesame seeds.
- Step 13 Insert each piece of green onion and parsley leaves.
- Step 14 Ready-made appetizer!