- Chicken breast - 2 pieces
- Onions - 150 Grams
- Potatoes - 200 Grams
- Eggs - 2 pieces
- Cream - 1 glass (You can use fatty milk or sour cream.)
- Cheese - 100 Grams
- Flour - 2 Art. spoons
- Butter - 20 Grams
- Salt, pepper, spices - - To taste
Cut chicken into small cubes (cube side about 2 cm). Cut the onion into small cubes. The more onions you add, the safer will be the casserole. Potatoes are also cut into cubes (cube side 1.5 cm). Put meat, onions and potatoes in a bowl. Salt and pepper. You can use any spices, but it's best to use spices for meat, dried paprika, oregano. In another bowl, mix the eggs and cream. In the same bowl, add flour and mix thoroughly. Oil the cup of the multivark. Mix the meat with the vegetables and the egg mixture, and then put all the products in the multivark. Top with grated cheese. On the multivarker, select the "Baking" mode and set the timer for 40 minutes. After the signal, open the lid and take out the casserole (you can use a steaming basket or a silicone mat). Bon Appetit!
Servings: 5-6