Baked baguette for breakfast

Prepare all the products necessary for the recipe. Heat the frying pan and fry the bacon Ingredients: Instructions

Prepare all the products necessary for the recipe. Heat the frying pan and fry the bacon (sausage or ham) until golden brown and crunchy. Try to get fried bacon from a frying pan without excess fat. Gently cut the middle of the baguette so that the boat turned out. Cut out a piece of baguette into small pieces in the form of squares. In a bowl, whisk the milk, eggs, finely chopped green onions, pepper, salt and 1/3 cup grated cheese. In the resulting mixture add the sliced ​​squares of the baguette, so they are well impregnated. In the middle of the baguette, put the bacon so that the entire cut out groove is filled. From above on bacon we spread a mix from a bowl. Top with the rest of the cheese. Heat the oven to 170-180 degrees. Put the baguette on the baking tray and cook in the oven until a golden brown crust forms around the edges of the baguette, the filling should be completely baked. Before serving cut into small pieces.

Servings: 1-2