- Flour - 140 Grams
- Kefir 250 milliliters
- Eggs - 2 pieces
- Salt - 2 Teaspoons
- Soda - 1/2 Teaspoon
- Butter - 50 grams
- Butter for frying - To taste (filling)
- Cabbage - 450 Gram (stuffing)
- Dill, parsley, salt, cumin - To taste (filling)
1. For a quick cabbage cake, prepare the batter. Stir in a large bowl of egg and salt, add not slaked soda. We pour in a glass of yogurt. All the time stirring, add flour (spoon). 2. Prepare the filling. With a fine straw we cut cabbage, salt and mash our hands. Put the seeds of caraway seeds and finely chopped greens. Put the frying pan on the stove and put the butter cooked for frying. When the oil melts, put the cabbage, and on average heat, stew until cooked, so that the cabbage is not burnt, add some water. Whip the eggs with cabbage, and stir well. 3. Lubricate the oil with the oil (diameter 24 centimeters). The smaller part of the test is poured into the mold, we spread the cabbage filling evenly. 4. We fill the filling with the rest of the test. We put flakes of butter on the dough. In the oven, heated to 190 degrees, we bake the pie for about forty minutes. 5. The cake is ready. Bon Appetit.
Servings: 6