- large duck about 1,5 - 1,75 kg - 1 piece
- Sea salt - 225 Grams
Buy a duck and salt 2 days before cooking. Wipe the duck about one-fifth of the salt outside and inside and put it on a flat dish in the refrigerator. Repeat the process in the evening, twice the next day and once in the morning on the day you prepare it. Rinse the duck well under running water. Wipe dry with a paper towel. Put the bird in a deep saucepan, which is slightly larger than the duck, and pour water on it. Put the pan in a baking dish, half filled with water, bake in the oven at 180 ° C for an hour and a half. After this time, remove the duck from the pan and place it in a baking dish. Increase the oven temperature to 230 ° C and bake for about 30 minutes until a golden crust appears. Serve the duck on a large flat dish with orange sauce or with orange and wine sauce.
Servings: 6-8