- Potatoes - 4 pieces
- Salt - - To taste
- Carrot - 2 pieces
- Breast of chicken - 700 Grams
- Kiwi - 3 pieces
- Smoked Cheese - 200 Grams
- Chicken Eggs - 4 Pieces
- Mayonnaise package - 1 Piece
1. Boil the chicken breast with a bulb, with black pepper and bay leaf. Cook for about forty-five hours. Meat is separated from bones, we disassemble into fibers. The salad is, therefore, more gentle. 2. Boil hard boiled eggs, clean the shell, boil potatoes and carrots, cook directly into the skin, cool and peel. 3. Beat the pigtail cheese and finely chop it. If you do not like smoked cheese, then it can be replaced with cheese Dutch or Russian. We rub the cheese on the grater. We divide all products into two parts. 4. A can of olive can be used instead of a ring. In the center of the dish we set the jar. Half of the chicken is laid around the jar and a little sour. Lightly tamp each layer. Half of the potatoes are rubbed over the meat, salt and rub halves of carrots. We rub the eggs over the carrots. Spread half the shabby cheese. We put a grid of mayonnaise. 5. The remaining vegetables are rubbed so: chicken, after - cheese, eggs, carrots and potatoes. 6. Salad grease with mayonnaise, take out the can, decorate with pieces of kiwi.
Servings: 6