- crab sticks - 250 Grams
- canned tuna - 150 Grams (or a chump)
- eggs - 3 pieces
- boiled rice - 3 st. spoons
- onions - 150 Grams
- mayonnaise - - To taste
- salt - - To taste
- pepper - - To taste
Ingredients: Finely chop the onion. Pour the chopped onion with hot water (boiling water) and leave for 10 minutes so that the onion is not bitter. After that, drain the water. Strain canned food with a fork. Boil eggs and grate on a fine grater. Filling 1: Mix canned fish with 1/2 eggs and 1/2 onion, add salt, add pepper to taste. Mix with mayonnaise. FILLING 2: Mix rice and the remains of grated eggs, add a little salt, pepper. Add Mayo. Carefully deploy the crab stick. Fill the filling. Turn the sticks, then put it in the refrigerator for a couple of hours. After that, cut and serve to the table.
Servings: 4