Mashed potatoes with garlic 2

Peel the potatoes, cut them and put them in a saucepan. Add garlic, pour water (about Ingredients:

• average potatoes - 8 pieces (about 1.8 kg)
• Head of peeled garlic cloves - 1 Piece
• salt - 1 teaspoon
• milk - 11/2 Glass
• butter, cut into small pieces - 1/2 cup

Instructions

Peel the potatoes, cut them and put them in a saucepan. Add garlic, pour water (about 8 cups), add 1 tablespoon of salt. Bring to a boil, reduce heat and cook until the potatoes are ready, from 25 to 30 minutes. Drain the water. Garlic and potatoes cook on medium heat for 1 to 2 minutes, stirring together. Remove from heat. In a small saucepan bring the milk to a boil, pour the milk into the potatoes. Add butter and 1 teaspoon of salt. Stir the mass until a smooth consistency is obtained.

Servings: 8