Baked fish

Baked fish was and remains a popular dish in everyday life and festively Ingredients: Instructions

Baked fish was and remains a popular dish in everyday life and on a festive table. Fish are baked on a baking sheet, in foil or food bags. It can be served with various sauces, and the fish baked in foil is suitable for dietary nutrition. Bake mainly fish of large sizes. To bake fish, take raw or pre-roasted fillets. Baked fish can be served as a separate dish, and with a garnish, for example, with stewed vegetables. Preparation: Mix milk and eggs in a bowl. Cut fish fillets into large pieces. Heat the butter in a frying pan, lay out the fish, salt, pepper and add fish broth. On top of the fish lay out the mashed potatoes with mugs. Salt, pepper, pour the egg mixture, sprinkle with grated cheese and sprinkle with oil. Place the fish in the oven and bake until a crust of light brown color appears. Ready fish pour with melted butter, sprinkle with chopped parsley and serve immediately.

Servings: 6-8