Meat in French in a multivariate

Wash meat, dry, cut into thin slices. Cut the onions into rings. Potato soil Ingredients:

• Pork - 300 Grams
• Bow - 2 pieces
• Potatoes - 500 Grams
• Mayonnaise - - To taste
• Cheese hard - - To taste
• Salt - - To taste
• Pepper - - To taste

Instructions

Wash meat, dry, cut into thin slices. Cut the onions into rings. Peel potatoes, cut into thin thin slices. Put the meat in the bowl of the multivark. Salt, pepper, put onion rings. Lubricate mayonnaise. Top the potato slices. Salt-pepper, grease with mayonnaise. Sprinkle with grated cheese. Enable the "Baking" mode. The cooking time is 60 minutes. Bon Appetit!

Servings: 4-5