- flour - 2 1/2 Cups (ingredients for dough)
- egg - 1 piece
- salt - 1 teaspoon
- water - 1 glass (warm)
- beef - 2 Kg (ingredients for meat filling)
- bulb - 4 pieces
- black pepper - 1/2 teaspoonfuls
- cumin - 1 teaspoon
- salt - 1 teaspoon
- potatoes - 1 piece
- olive little - 2 items. spoons
In a medium bowl, mix the dry ingredients for the dough together. Make a deepening in the middle and pour warm water, add 1 egg. Knead for 5-6 minutes. Cover the dough with a film and allow to stand for 10-20 minutes. We cut the meat into small pieces. You can also use a meat grinder to make minced meat. Shred the onion. Add spices. Add butter and mix the onion and meat well. The filling is ready. It was possible to add finely chopped potatoes, but this is not an obligatory step. Roll out the dough. Sprinkle with flour to avoid blocking. Fold in a long broad strip. Cut into squares ... ... and divide into single rectangles. Place the filling on the rectangles of the dough. Seal on the corners on four sides. Here's what should happen: Bring the water in a double boiler to a boil. Place the mantles in a multi-level steamer. Cook for 45 minutes. The dish is ready! Season with black pepper and sour cream. Bon Appetit!
Servings: 8-10