Baked legs with beer

1. First of all, prepare the whole leg. On open fire, they are smeared, washed and brewed. Ingredients:

• Mixture of peppers - 1 pinch
• Chicken leg chicken - 2 Kilogram
• Spices "For a shish kebab" - - To taste
• handful of Salt - 1 piece
• Beer alive - 1 glass

Instructions

1. First of all, prepare the whole leg. On open fire they are smeared, washed and cut into small pieces. When preparing a chicken, the carcass must first be cut. After, it is also smeared on fire. 2. Lay the pieces of chopped meat in layers, pour each layer with a mixture of spices and salt. When all the meat is already packed, fill it with beer (beer should cover the meat completely). 3. About a day we will put a saucepan with cooked meat in the fridge, several times a day the meat needs to be mixed. Then it evenly promarinuetsya. Put the meat on a baking sheet and lightly sprinkle beer. 4. In the preheated oven for forty-five minutes, we send the baked whole leg, the temperature should be medium. Every fifteen minutes we splash meat with beer. Ready-made frying pan is best served by fresh vegetables.

Servings: 8