Spinach with raisins

Raisins soak in warm boiled water, after 15 minutes, discard in a colander Spinach wash, o Ingridients:

• spinach - 1 Kilogram
• raisins - 50 Grams
• garlic - 3 teeth
• pine nuts - 3 st. spoons
• olive oil - 3 st. spoons
• salt, pepper - - To taste

Instructions

Raisins soaked in warm boiled water, after 15 minutes, discarded in a colander Spinach washed, cut off stiff petioles Put the leaves in a saucepan and put on medium heat, as soon as the leaves begin to wither Remove from fire. Let spinach cool, then coarse. Garlic clean, cut into thin plates and fry together with pine nuts in preheated oil for 3 minutes. Add spinach and raisins, season with salt and pepper and cook, stirring. 5 minutes

Servings: 4