A delicious recipe: profiteroles with red fish and cheese for a festive table

The trend for desserts from the brewed dough is gaining momentum. And what about delicious snacks? Delicate baskets with airy creamy stuffing, pieces of red fish and fresh herbs are a great idea for a New Year's party.

Ingredients

Cooking method

  1. Melt the butter in water, bring the mixture to a boil

  2. Add flour to the saucepan

  3. Leaving the saucepan on fire, mix the mixture until a white layer appears on the bottom

  4. Introduce into the brewed egg mass one by one, carefully whisking with a mixer

  5. The dough should become homogeneous (without grains) and smooth

  6. Put the dough into a pastry bag with a 10 mm nozzle and put it in the refrigerator for a few hours

  7. Put small hemispheres from the bag on the parchment. You can also use a round spoon

  8. Bake the billets in the oven, heated to 170 degrees, until a ruddy crust appears

  9. Combine cheese cheese with chopped greens. Half-spheres cut in half, stuffed with cheese and add pieces of fish

  10. Serve with hot dishes or as an aperitif