Gold casserole from potatoes with sour cream Potatoes, perhaps, one of those vegetables from which you can cook an infinitely large number of recipes. Today I present to your attention the Indian potato casserole "Gauranga", which means "Golden Potato". The composition of the dish includes the most accessible ingredients: potatoes, cheese, sour cream, butter, greens. Piquancy, color and aroma add spices: turmeric, shamballa, asafoetida and black pepper. If the potatoes are cut into thin rings, then the casserole will soak well and it can be cut with squares. Let you enjoy the process of cooking, and loved ones the unique taste of your dishes.
Ingredients:- Potatoes 1000 g
- Salt 10 g
- Black pepper powder 5 g
- Fenugreek (Shambhala) seeds 5 g
- Asafoetida 2 g
- Turmeric 5 g
- Oil for melting 150 g
- Sour cream 150 g
- Cheese hard 300 g
- Parsley fresh 0.5 bunch
- Fresh dill 0.5 bunch
- Step 1 To prepare the casserole you will need: potatoes, cheese, hard or homemade, sour cream, melted butter or cream, greens, spices and salt.
- Step 2 Cut into small potatoes. I use a grater for shredding.
- Step 3 Grate cheese on a large grater. If you use butter, then it is also desirable to grate it. If melted - melt.
- Step 4 Cut the greens.
- Step 5 In a deep bowl, stir the potatoes, half the cheese, butter and sour cream.
- Step 6 Then add salt, turmeric, shamballa, asafetida, black pepper and greens. Stir thoroughly.
- Step 7 Heat the oven to 200 ° C and place the potatoes in a roasting dish.
- Step 8 Put the remaining half of the grated cheese on the potatoes.
- Step 9 Cover with foil and make a few holes so that the potatoes are not steamed, but baked and sent to the oven for 30 minutes until cooked.
- Step 10 Cut the potatoes into squares and serve.