Salad "Orange slice"

Finely chop the onions and champignons. Fry in vegetable oil until the mushrooms are ready Ingredients:

• Carrot - 2 pieces
• Chicken fillet - 300 Grams
• Champignons - 200 Grams
• Bulb - 1 piece
• Cheese - 70 Grams
• Eggs - 2 pieces
• Corn canned - 3 Art. spoons
• Mayonnaise - - To taste

Instructions

Finely chop the onions and champignons. Fry in vegetable oil until the mushrooms are ready and the onion softness. Chicken fillet boil until cooked, cut into small cubes. Carrots are boiled until soft and rubbed on a medium grater. On the dish we lay out cubes of chicken fillet, from above we smear with a mesh of mayonnaise. Next - a layer of mushrooms with onions, again mayonnaise. A layer of corn, mayonnaise. A layer of boiled and chopped eggs, mayonnaise. From the top, cover the lettuce with a uniform layer of grated carrots. Mayonnaise draws orange slices. Sprinkle the lines of mayonnaise with grated cheese so that the salad looked like a real orange slice - and the salad "Orange slice" is ready!

Servings: 6