Baked potatoes with avocado sauce

We are not going to bother cleaning potatoes, so we need to thoroughly wash the car Ingredients:

• Potatoes - 1 Kilogram
• Onions - 1/2 Pieces
• Salt - 1/4 Teaspoon
• Vegetable oil - 40 milliliters
• Avocado - 1 Piece
• Limes - 1/2 Pieces
• Chili powder - 1/4 Teaspoons

Instructions

We do not bother cleaning potatoes, so we need to thoroughly wash the potatoes, rub it with a brush. Then pour the potatoes with cold water and cook for 10 minutes after boiling (so, until half-ready). The water is then drained. Avocado cleanse from the peel and bones, cut into large pieces. We put in a blender pieces of avocado and half of the peeled bulb. Grind to homogeneity. In the resulting mixture, add the juice of a half of lime, salt and pepper. Beat once more until homogeneity and the desired consistency of the sauce. Cooked potatoes until half cooked cut into pieces like in the photo. We spread the wedges of potatoes on a baking tray, covered with foil. Sprinkle with oil, salt and sprinkle with dill. Bake for 30 minutes at 180 degrees. Ready-made hot potatoes are served together with a cooled avocado sauce. Bon Appetit!

Servings: 3-4