Recipes for preparing dishes for a buffet table

We present to your attention recipes for preparing dishes for a buffet table.

Banana in chocolate

This chocolate dessert is so easy to prepare that it does not require any special culinary skills.

For the test:

For filling:

Cooking:

Bananas are peeled and cut into 3-4 parts. Chocolate melted on a water bath or in a microwave (450 W, 2-3 minutes). We do not chop the nuts very finely. Pieces of bananas are planted on wooden sticks and dipped in Chocolate. Then we roll in nuts, We put it on parchment and we send it to the refrigerator, so that the chocolate stiffens. The dessert is ready. Mix the spoon from milk, sugar, salt, yeast and 1/6 of flour. When the opara is suitable, add the rest of the ingredients. Let the test come up again. We prepare the stuffing for the roll. For this, boil the poppy seeds with water for an hour. Then filter, let cool. The cooled poppy along with the sugar is scrolled through a meat grinder. We add honey, cream, eggs. Stirring. Roll out the dough, from above evenly distribute the filling. We fold the roll, we patch the edges. Lubricate the roll with yolk. Put the bake in the oven for 20 minutes at a temperature of 160 ° C.

Cabbage soup from cabbage

For broth:

For soup:

Cooking:

For broth, the brisket is chopped into pieces, the onion is peeled, cut in half and baked in a skillet without oil. Meat, onion and celery root piled in a pan, pour 2 liters of water and bring to a boil. Remove the foam and simmer for 1.5 hours. 10 minutes before the readiness, put the laurel sheet in the saucepan. We remove the broth from the fire, take out the meat, separate it from the bones and cut it into strips. Broth filter. Now we prepare vegetables for soup. We peel the potatoes and cut them into strips. Cabbage finely chopped, onion and carrots cleaned, cut into strips, tomatoes cut into cubes. Potatoes are transferred to boiling strained broth, cabbage stewed with butter, add to the soup. Onions and carrots are toasted in vegetable oil, over low heat, add tomatoes and stew for another 5 minutes, then put into a saucepan. Add the chopped meat, seasoning for the soup and cook for 10 minutes. Remove from the heat and let the shcham stand under the closed lid for 20 minutes. We serve soup with hot chopped greens and sour cream.

Cake "Minutka"

For biscuit:

For cream:

Cooking:

We beat the egg well with sugar until the foam forms. Then add the cocoa to the egg-sugar mixture and gently mix everything, so that there are no lumps. Add the flour, starch and baking powder to the chocolate mixture - mix thoroughly. To the resulting rather dense test, add vegetable oil and milk, mix well. We put the finished dough in a pre-oiled glass form and send it to the microwave at maximum power. If the power is 1000W - then for 3 minutes, if 800 - then for 3.5 minutes. We beat the sour cream with sugar. To do this, pour sour cream into a small saucepan, add sugar, put a saucepan in a basin of cold water and beat the sour cream until a thick foam forms. Sour cream should increase in volume in two times. Finished biscuit cut along into 2 parts, the first cake impregnated with whipped sour cream, sandwich strawberries, we put the second cake on top, pour over the whipped sour cream and decorate with fruits.

Biscuits "Watermelon wedges"

Cooking:

Margarine whisked with sugar to white color, so that he acquired a creamy consistency, add egg, vanillin, a pinch of salt, mix everything well. Mix the flour with yeast and add the margarine mixture to it, mix the dough. The finished dough is divided into 3 unequal parts - large, medium and smaller. Most of the color in red, and the smallest - in green, the middle leave unpainted. We wrap all parts of the dough separately in food film and put it in the refrigerator for 2 hours. Then the red dough rolled into a cylinder about 20-22 cm long, white rolled into a layer somewhere 22x10 cm. Put the red cylinder from the edge of the white layer and wrap it in a roll. We roll out the green layer, put a red-white roll on it and also wrap it. The resulting sausage is wrapped in a film and put in the refrigerator for an hour. From the cooled dough we remove the film, cut it with wheels with 5 mm thickness, not thinner, otherwise the cookies will be dry. Cast wheels put on a baking sheet, oiled. Fine raisins press the dough with rays. Cookies bake about 10 minutes, it should not blush. 3i so we take it out and still hot, cut it in half. Watermelons are ready.