Delicious salad The secret of this salad is ... In that there is no secret! Just properly selected ingredients tasted good together in one salad. Delicious food and an interesting dressing. This dish will be appropriate even on a festive table, as a snack or dinner. One American restaurateur once said: "In the main dish, do not rely on the recipe, but on what you will find on the market." Remember how many times you replaced one ingredient with another or completely excluded it from the recipe. There are always two reasons for this: the product you hate or the absence of one on sale. It is at the stage of replacing components that it is important to understand what can replace them, so as not to spoil the dish. And of course, the quality of the products. Always pay attention to the freshness of vegetables, fish and meat. Accustom yourself to read the expiration dates. Respect your body and do not poison it.
Ingredients:- Salmon salted 200 g
- Avocado 1 pc.
- Salad green 1 beam
- Salt 3 pinch
- Pepper black ground 4 pinch
- Lemon 0.5 pcs.
- Olive oil 4 tbsp. l.
- Honey 1 tbsp. l.
- Mustard 2 tsp.
- Step 1 For this salad, prepare: lettuce leaves, avocado, lightly salted or smoked red fish. For refueling: honey, mustard, olive oil, lemon juice.
- Step 2 Avocado peel and chop into small cubes.
- Step 3 Cut the fish finely.
- Step 4 In a bowl, combine lemon juice, honey, mustard and olive oil. Salt to taste. Mix thoroughly with whisk.
- Step 5 Put salad leaves on a plate and put avocado on top.
- Step 6 Add the fish and pour the sauce over. Sprinkle with ground black pepper and serve to the table.