Tomatoes stuffed with wild rice and shrimps Stuffed tomatoes are a very interesting snack: and the festive table will adorn beautifully, and taste good. In the tomato season with stuffing problems will not be. Today, tomatoes are stuffed with favorite wild rice and fried prawns. Believe me, it's very tasty! You can decorate a tomato in different ways - greens, a slide of rice or shrimp will do. Cook and dream!
Ingredients:- Tomatoes 5 pcs.
- Rice black (wild) 150 g
- Shrimp frozen 250 g
- Green onions 10 feathers
- Basil green fresh 5 sprigs
- Olive oil 2 tbsp. l.
- Salt 3 g
- Lemon juice 3 tbsp. l.
- Step 1 To prepare the snack, we need finished rice black (wild), tomatoes, shrimp, onions (any), basil, olive oil, salt and lemon juice for shrimp preparation.
- Step 2 Pre-prepare the TORTABLE fig. Cool it down.
- Step 3 Tomatoes choose a dense, medium-sized. To wash. Make an incision with a cross. Dip into boiling water for 30-40 seconds.
- Step 4 Immediately throw in the tomatoes from the boiling water in the icy water.
- Step 5 Peel the peel. Cut the top of the tomato. Cut the flesh without breaking integrity. Turn over the tomato slices to stack excess juice.
- Step 6 Prepare the shrimp. Wash them with water. For 3-5 seconds, dip into the salted with lemon juice boiling water. Clear them. Leave 5 pcs. for decoration.
- Step 7 In a heated frying pan with olive oil, draw the onion for 1-2 minutes.
- Step 8 Add the peeled shrimp. Stir to keep the shrimps covered with oil.
- Step 9 Add the shrimp to the finished rice. Mix. The filling is ready.
- Step 10 Fill the prepared tomato slices with stuffing.
- Step 11 Add the basil. Decorate with shrimp. Serve a snack for dinner, for a snack.