- chicken - 1 piece (whole)
- sauce barbecue - 1 piece
- fuel for the grill - 1 piece
- thermometer for grilling - 1 piece
- seasoning to a bird - 1 piece
Prepare the chicken for the grill. Leave only what you will eat. Sprinkle with seasoning chicken legs, breasts and wings. It is important that the grill is clean. Prepare it in advance. Heat the grill to 190 C. Lay the chicken pieces on the grate. Large pieces of chicken are prepared more slowly than smaller pieces. Make sure that everything works out evenly. From time to time we turn pieces of chicken. Approximately within 30 minutes the chicken should be ready. Toasted and emit a delicious aroma. Drizzle the barbecue sauce. Close the grill cover for 5 minutes. We check the readiness of the chicken with a thermometer. Inside the meat should be about 74 C. We serve the table and enjoy delicious taste!
Servings: 1-2