Pink salmon roasted in tomato sauce

1. We clear the steaks of pink salmon from the bones, salting and rolling in flour. Then put in a frying pan. Ingredients:

• Paprika - 1 teaspoon
• Pink salmon (steak) - 400 Grams
• Salt - 1 teaspoon
• Tomato paste - 100 Grams
• Sugar - 1 Art. a spoon
• Flour - 20 Grams
• Garlic - 1 Tooth
• Bow - 1 piece
• Tomatoes - 2 Pieces

Instructions

1. We clear the steaks of pink salmon from the bones, salting and rolling in flour. Then we put it in a frying pan, fry it. 2. Cut small cubes of garlic, cut the onions into rings. In vegetable oil, now fry garlic with onions and tomato paste, pour. 3. Tomato paste (not thick), if it is thick, we dilute it at the rate of: one hundred grams of boiled chilled water per one tablespoon of tomato paste (thick). Boil a little sauce and add chopped tomatoes, salt, add black pepper, sugar. Minutes 2-3 still stew. 4. Stir fried pink salmon steaks into deep dishes and fill with tomato sauce. 5. About 20 minutes bake pink salmon in a well-heated oven. The pink salmon is ready. Serve with mashed potatoes or rice puree. Bon Appetit.

Servings: 5