Adjika with horseradish

Wash tomatoes, make cross-shaped incisions, pour boiling water for 20 seconds. Ingredients:

• Tomatoes - 2 Kilogram
• Bulgarian pepper - 1 kilo (for adzhika it is better to take red Bulgarian pepper)
• Garlic - 300 Grams
• Pepper spicy - 300 Grams
• Horseradish fresh - 300 Grams (Only the horseradish root will be needed.) Leaves are not needed.)
• Salt - 1 glass
• Vinegar 9% - 1 Glass

Instructions

Wash tomatoes, make cross-shaped incisions, pour boiling water for 20 seconds. Peel off the peel. Bulgarian pepper is washed, cleaned of seeds. Cut into several pieces. In the blender, chop the prepared tomatoes, bell pepper and hot pepper. The root of the horse radish is washed, peeled. Grate on a fine grater. Be careful, take care of your eyes. Peel the garlic and finely chop it. Shred the vegetable mixture from the blender into a bowl. Add finely chopped garlic and grated horseradish. Mix. Add salt and vinegar. Mix well. Adjika is ready. Serve as a sauce or seasoning. Store in glass jars with lids in the refrigerator.

Servings: 8