- dough for pizza - 1 piece
- Beef steak - 1 piece
- salt and pepper - 1 To taste
- Red Bow - 2 Pieces
- butter - 3 items. spoons
- Balsamic vinegar - 4 items. spoons
- Worcestershire Sauce - 1/2 Teaspoon
- Sauce Marinar - 2 Cups
- Mozzarella cheese - 360 Grams
- Cheese Parmesan - 1 To taste
- steak sauce - 1/2 cup (or more)
1. Preheat the oven to 245 degrees. Place the pan at the bottom of the oven. Finely chop the red onions. Fry the onions in butter and 2 tablespoons balsamic vinegar on medium heat until caramel color, about 10-12 minutes. Remove from heat and set aside. 2. Mix marinara sauce with 2 tablespoons balsamic vinegar and Worcestershire sauce. Set aside. 3. Fry the grilled steak on high heat until medium roast. Set aside. 4. Roll out the dough for pizza very thinly. Lubricate the entire surface of the dough with the prepared sauce. 5. Lay the red onion on top, and then the finely chopped slices of Mozzarella cheese. Bake the pizza for 12-15 minutes, until golden brown, until the cheese begins to boil. 6. While the pizza is being cooked, cut the steak into very thin slices. Remove the pizza from the oven and lay the steak slices over the entire surface. Top with sauce for steak and sprinkle with grated Parmesan cheese. Cut into squares and serve immediately.
Servings: 12