The best recipes with a photo of homemade kvass without yeast, oatmeal, with horseradish and honey, beetroot

In ancient Russia kvass was considered one of the most healthy drinks, perfectly quenching thirst and increasing appetite. So, the use of domestic kvass has a beneficial effect on digestion - meat and fatty foods are better digested, the body is saturated with minerals and enzymes, toxins and waste products are released. In addition, kvass is an excellent "antialcoholic" remedy - lovers of this drink does not draw on alcohol. How to cook homemade kvass? Recipes of this drink with a refreshing taste were transmitted from generation to generation. In our article you will find old recipes for homemade kvass, learn how this Russian folk drink is prepared with oatmeal, with horseradish and honey, you will learn the recipe of birch and beet kvass.

In addition to the main ingredients, seasonings and spices are added to the kvass - this gives the drink a slight pleasant aftertaste. So, let's discover the recipes for cooking kvass at home.

Content

An ancient recipe of homemade kvass for 3 liters of bread - step by step description with photo Delicious oat kvas without yeast - simple recipe (with photo) Kvass with horseradish and honey at home - the original recipe (with photo) How to cook birch kvass at home - step by step recipe with photo Beet kvass at home: an interesting video recipe

An ancient recipe of homemade kvass for 3 liters of bread - a step-by-step description with a photo

One of the simplest drinks, for which you need a piece of black bread. Bread kvass perfectly quenches thirst, and is also an ingredient for various delicious dishes. True, cooking will take several days, but the result is worth it. A berry or fruit additives will give a kvass piquant note.

List of ingredients:

• bread black - 4 pieces
• dry yeast - 0.5 tsp.
• sugar - to taste
• water
• Strawberries - 100 gr.

Cooking procedure:

1. We make rusks from black bread - you can in the oven. Bread becomes roast and ruddy. The main thing here is not to overcook, otherwise "bitterness" will appear in the ready-made drink.

2. Toasted bread is placed in a glass jar (preferably three liters) and poured with warm water. This is the basis for the future of kvass from bread.

3. Let's start preparing the starter. Fresh or frozen strawberries are covered with sugar and left until the juice is isolated.

4. We merge the strawberry syrup and put it in the refrigerator. In a container with strawberries add yeast and add warm water. Yeast is better to choose special - for drinks. However, fit and live.

5. In the jar with bread we add the starter and for 10 hours we place it in a warm dry place. After that, we filter the drink and put it for another two days in a room with room temperature.

6. If desired, you can add strawberry syrup, which will give the drink a beautiful shade. It remains to pour the healing liquid into small comfortable bottles and put it on the refrigerator for a couple of days. Everything, delicious homemade kvass from bread is ready - we start tasting!

Delicious oats kvas without yeast - a simple recipe (with photo)

Oats contain a number of useful substances that have a beneficial effect on the human body. Of particular value are the biologically active components that are contained in the grains of oats. The drink from oats completely preserves the properties of cereal, and also perfectly quenches thirst and refreshes. In addition, this ancient recipe of kvass without yeast - try and appreciate!

For cooking you will need:

• unleached oats - 250 gr.
• sugar - 150 gr.
• raisins - 10 gr.
• water 1.5 liters
  

Step-by-step description:

1. First you need to measure a glass of oats and rinse thoroughly in cold water.
2. Take a clean jar with a capacity of 2 liters and pour out the oats.
3. We add sugar to the bank.
4. For the preparation of a drink, water from a well or well is best. However, you can and the usual from the tap, which fill the contents of the can.
5. Then add the raisins, cover with a piece of gauze and leave in a warm place for a couple of days - for fermentation.
6. Filter the water, pour into plastic bottles and, adding raisins, put in the refrigerator or cellar. After 1 - 2 days, kvass will acquire a slightly harsh and sweet taste. This leaven can be used several times - it should be added boiled water, sugar and leave it again to infuse.

Now you can enjoy the original taste of oatmeal without yeast, prepared according to an old recipe. On health!

Kvass with horseradish and honey in the home - the original recipe (with photo)

The refreshing properties of the drink can be appreciated on a hot summer day. However, in any other weather, kvass with horseradish and honey will please with an unusual combination of tastes. On the table, a jug with such a cool "miracle" -a drink will not just stop!

Prescription products:

• rye rusks - 800 gr.
• water 4 l
• fresh yeast - 20 gr.
• honey - 100 gr.
• horseradish grated - 100 gr.
• raisins - 50 gr.
• millet - 50 gr.
• sugar - 2 tbsp.

We cook this way:

1. Cut the bread into pieces and fry in the oven until biscuits. After 20 - 30 minutes we take out the rusks and pour them in a saucepan with boiling water. Leave for three hours.
2. Infusion filter through gauze and add the yeast, after which the liquid should ferment for 5 to 6 hours. Then you need to warm up a little and add honey and horseradish.
3. We pour kvass into bottles, adding to each 3 to 4 raisins and a pinch of millet. Close and put in the refrigerator - in a horizontal position. A couple of days you can try a wonderful drink!

How to cook birch kvass at home - step by step recipe with photo

The taste and aroma of the drink in spring is unique and fresh. For cooking kvass you will need a minimum of ingredients, the main one of which is birch juice. Such kvass perfectly quenches thirst, and is also used for cooking okroshki.

Ingredients:

• birch sap - 10 liters
• sugar - 500 gr.
• raisins - 100 gr.

The recipe for birch kvas:

1. We filter the birch sap through gauze (in 3 layers) into a large bowl. Add sugar, raisins and stir. We put the drink in a warm place for fermentation - for three days.
2. The liquid is again filtered through gauze, poured into a container and tightly closed. We put it in the refrigerator for about an hour.
3. Delicious and healthy kvass is ready! You can store the drink in the refrigerator up to 4 months.
   

The most delicious and useful recipes of strawberry jam here

Beet kvass at home: an interesting video recipe

Kvass from beet has a beneficial effect on the cardiovascular system, replenishes iron deficiency, cleanses the digestive tract, improves metabolism. And to fans of diets this drink will help to achieve significant results in losing weight.

How delicious to cook the arrows of garlic? See the best recipes here.

Now we know how to make a homemade kvass - recipe you can choose for every taste: oatmeal, with horseradish and honey, birch or beet kvass. Cook and enjoy!