Salmon is a fish from the salmon family. Salmon is more often found in the north, in the Atlantic Ocean. This fish can also be found in Russian lakes. The weight and size of the salmon can vary greatly, depending on the medium that the fish inhabit. Adult salmon can weigh up to 40 kg, and be up to 1.5 meters in size. Salmon fish is in demand. To catch this fish in large quantities, you must purchase a license. To sell salmon comes and fresh, and frozen, and salted, and smoked. Recipes for cooking salmon are very popular in many countries. Each country has its own delicious dishes with this fish. Salmon, like no other fish, is rich in useful properties and vitamins. You can cook it as soon as you like. Recipes for cooking salmon are different, ranging from simple, amateur, ending with specialties of chefs.
Ingredients:- Salt 1 tsp.
- Salmon fillets 4 pcs.
- Black pepper powder 1 tsp.
- Pepper black with peas 2 g
- Onions 1 pc.
- Lemon 1 pc.
- Bay leaf 1 pc.
- Step 1 Prepare the ingredients. Separate salmon fillets into equal 4 pieces. Then rinse the fish with cold water.
- Step 2 Take a convenient form for baking and lay out the foil on its entire area. On the foil pour onion, sliced with large rings and half rings.
- Step 3 Add the black pepper and bay leaf.
- Step 4 Cut the lemon in thin circles and lay out as shown in the photo of the recipe for cooking salmon.
- Step 5 Each piece of fish is carefully salted on each side and lay out the shape of the skin up. Sprinkle the pieces with ground black pepper.
- Step 6 Next, pour the fish with squeezed lemon juice.
- Step 7 Cover the fish with one more piece of foil and seal it well at the ends.
- Step 8 Put the baking tray in the oven, heated to 220 degrees, for about 20 minutes.
- Step 9 After 20 minutes, your salmon is ready. Bon Appetit!