- Potatoes - 700 Grams
- Celery - 350 Grams
- Pasternak - 3 Pieces (medium)
- Bow - 2 Pieces (medium)
- Grated cheddar cheese - 225 Grams
- Oil - 50 Grams
- Milk - 300 Milliliters
- Bay Leaf - 1 piece
- Salt, pepper - - To taste
Ingredients: Peel potatoes, celery and parsnips and cut them into slices about cm. Peel and thinly slice one onion. Lubricate the dish for baking (bottom and edges), put the potatoes on the bottom of the dish and sprinkle them with grated cheese and seasonings, continue filling our dish in alternating layers, celery, parsnip, then potatoes and onions with grated cheese, salt and pepper (leave a little cheese, we still need it.) Wrap the foil and bake for 30 minutes.Clean and cut onions 1 onion.Place in milk and bring to a boil over medium heat, then add bay leaf.Then strain the milk (onion and bay leaf more not useful). bake the milk and top with the remaining grated cheese.Refer the pastry in the oven and bake for an hour (or more) until the vegetables are soft and the cheese turns golden brown. Serve with your favorite fresh vegetables.
Servings: 4