- Croup of semolina - 1 Glass
- flour - 1 1/2 cups
- sour cream - 1 glass
- sugar - 1 glass
- baking powder for baking - 1 teaspoon (or 1/2 tsp of soda)
- eggs - 3 pieces
1. First of all, a good mix of a glass of sour cream with semolina. Let the mixture stand for about 35 minutes. 2. Using a fork, beat eggs with sugar and pour the egg mass to sour cream + mango. 3. Next, thoroughly mix everything up to a homogeneous state (preferably a mixer). 4. Add flour, add baking powder and mix not very thick dough (as on pancakes). 5. Then pour the dough into a special shape. You can use a silicone mold, as well as a form of metal, but it must first be smeared with oil. Bake the mannik in a heated oven over medium heat for about 35-40 minutes. Check the availability of the mannik can be a toothpick or match. If you stick a toothpick into the cake, it goes dry - the mannik is ready. Bon Appetit!
Servings: 2-4