- Leaf lettuce - 50 grams
- Celery stalk - 50 Grams
- Avocado - 1 Piece
- Cucumber - 1 piece
- Salmon slightly salted - 150 Grams
- Orange - 1/2 Pieces
- Mustard Dijon - 1 Art. a spoon
- Olive oil - 50 milliliters
- Parsley chopped - 1 st. a spoon
- Salt - - To taste
Salad from slightly salted salmon is a light, easy-to-prepare salad that will fit both as a quick snack in the course of the day and as a regular aperitif before serving the main dish (the greens perfectly awaken the appetite). Salad can be called dietary - no harmful ingredients here, in fact, no. Diabetics should like salad - completely allowed products. In short, a good universal salad, the recipe of which can be useful to everyone. How to prepare salad from slightly salted salmon: 1. Lettuce leaves are widely torn, put into a salad bowl. 2. Peeled avocado, cucumber and celery cut into small pieces. We put in a salad bowl. 3. Slice the salmon into thin slices. Add to the salad bowl. 4. Whisk until smoothly the juice of half an orange, mustard, oil, parsley and salt. The resulting homogeneous mass is filled with salad. 5. Salad from slightly salted salmon is ready. Bon Appetit.
Servings: 2