- Wheat flour - 210 Grams
- wholemeal flour - 75 Grams
- baking powder - 2 teaspoons
- ground cinnamon - 1 teaspoon
- Drinking soda - 1/2 Teaspoon
- salt - 1/4 teaspoons
- ground nutmeg - 1/8 teaspoons
- walnuts crushed - 75 Grams
- egg - 1 piece
- brown sugar - 150 grams
- ripe bananas - 3 pieces
- vegetable oil - 6 st. spoons
1. Heat the oven to 190 degrees. Insert paper pads into 12 molds for making cupcakes (muffins). 2. Beat with wheat flour, wholemeal flour, cinnamon, baking powder, salt, soda and nutmeg. Add crushed walnuts. 3. In a large bowl, whip sugar, egg and ripe bananas (pre-crushed) with vegetable oil and vanilla sugar. 4. Mix the flour and banana mixture. Dry ingredients should be moistened. The dough should not turn smooth. 5. Distribute the dough into tabs with tabs. Bake in the oven for about 18-20 minutes. Check the availability of a toothpick.
Servings: 12