- tentacles of squid - 450 Grams
- red chili pepper 2 st. spoons
- cilantro or mint - 2 Art. spoons
- sugar - 1 st. a spoon
- wine vinegar - 3 st. spoons
- olive oil - 1 st. a spoon
- a bunch of green onions - 1 To taste
- lime - 1 piece
Spicy squid shish kebab will be an excellent snack on a summer picnic. Preparation: Grind chili and cilantro. Mix the chili, cilantro, sugar, vinegar and olive oil in a bowl. Peel the squid from the viscera and the surface film, cut into pieces measuring 15-20 cm and lay them in the prepared marinade. Marinate squid an hour and a half. String the tentacles on 4 skewers. Fry on the grill for 3-4 minutes, constantly turning the skewers. Do not overcook the squid so that it does not turn out to be stiff. Bake the green onion on the grill. To heat the marinade. Serve shish kebab from squid with marinade, halves of lime and green onion.
Servings: 4