Hearty pizza An excellent, hearty pizza, which is prepared easily and easily and will provide the body with plenty of protein, because chicken filling in a pizza is very much. Stew with chicken onions will add pizza interesting notes. Well to this pizza suitable dough base prepared from a dough on semolina and chicken broth. This dough is very malleable and fragrant. It will be enough for cooking three pizzas.
Ingredients:- Chicken fillet 400g
- Black pepper powder 0.5 g
- Salt 1 g
- Tomato sauce 2 tbsp. l.
- Sunflower refined sunflower oil 2 tbsp. l.
- Cheese hard 130 g
- Onions 1 pc.
- Groats manna 3 tbsp. l.
- Sugar 1 tsp.
- Salt 1 g
- Olive oil 4 ml
- Yeast, fresh, 20 g
- Broth chicken 250 ml
- Flour wheaten 2.3 tbsp.
- Step 1 To make pizza with chicken and onions, we will need chicken fillet, onion, hard cheese, tomato sauce, 200 g dough with semolina on chicken broth.
- Step 2 Spread the dough evenly over the shape in a 23 cm diameter. Lubricate the sauce.
- Step 3 Chicken fillet cut into thin strips and fry in vegetable oil 4-5 minutes
- Step 4 Cut the onion very thinly. Add the onion to the chicken, add salt and put out for 5 more minutes.
- Step 5 Lay the onion and chicken filling on the sauce. Sprinkle with black pepper.
- Step 6 On top, evenly spread the grated cheese.
- Step 7 Bake 15 minutes at 190 ° C.