- Horseradish - 500 Grams
- Water - 2 Cups
- Vinegar 9% - 1 Glass
- Sugar - 1-2 Art. spoons
- Salt - 1-2 Art. spoons
Once on a visit I tried this snack and I really enjoyed it! Now I want to share with the classic recipe of horseradish marinated. This is a very simple recipe, which can be mastered by a beginner mistress. Try it - you will not regret it! So, how to prepare marinated horse-radish: 1. First we need to thoroughly clean and rinse the roots of horseradish. Then soak them for about a day (Important! If the roots of the horse-radish have just been dug, then they do not need to soak). 2. Then chop the horseradish on grater or meat grinder. 3. We bring the water to a boil, add sugar, salt and vinegar. We immediately remove from the fire. 4. Mix the mashed roots of horseradish and marinade. 5. Fill the prepared mass with hot sterilized cans. 6. Now put the pasteurized cans with horseradish marinated at a temperature of 90 degrees for 15-20 minutes. We store it in a dark, cold place. If you like snacks more sharply, you can not add sugar. That's all :) Bon appetit!
Servings: 10