Fried spinach with garlic

In a large saucepan, heat the olive oil over medium heat. Add garlic and fry until Ingredients:

• olive oil - 2 items. spoons
• garlic - 2 teeth
• of fresh spinach - 900 Grams
• olive oil in the sprinkler - 1 piece
• Salt and ground pepper - - To taste

Instructions

In a large saucepan, heat the olive oil over medium heat. Add garlic and fry until golden brown, 2 to 3 minutes. Using a noisy, put the garlic on a paper towel to drain the oil. Sprinkle the pan with olive oil from the sprinkler and heat over medium heat. Chop spinach and stems. Spread half the spinach in a saucepan, cover and cook for 4 to 5 minutes. Put the cooked spinach in a metal bowl and cook the remaining spinach. Season with salt and pepper. Sprinkle garlic on spinach and serve spinach warm with lemon slices.

Servings: 4