Pork loin in soy batter

1. Pork loin is cut about an approximate thickness of two centimeters, covered with food film Ingredients:

• Garlic - 1 Tooth
• Pork loin - 400 Grams
• Vegetable oil - 50 milliliters
• Soy sauce - 50 milliliters
• Parsley - 2 Teaspoons
• Wheat flour - 30 Grams
• Chicken Egg - 2 pieces

Instructions

1. Pork loin is cut about an approximate thickness of two centimeters, covered with food film, then it fights well. Approximately twice after beating meat should increase the area of ​​pieces of meat, of course, its thickness decreases. 2. Chicken eggs are broken into a bowl, add soy sauce and flour. 3. Now it is necessary to stir everything in the most careful way, so that no lumps form. Add finely chopped garlic and dried herbs. 4. In batter, dipped the chopped pieces of pork and put it on a hot frying pan with butter. 5. Now fry two or three minutes on both sides. The fire should be moderate. After that, we lay out on a plate and serve it to the table.

Servings: 4