Beef in pots

1. Fry the pieces of meat until a crust is formed. Meat is put in small portions for Ingredients:

• Potatoes - 600 Grams
• Beef - 800 Grams
• Butter - 40 Grams
• Salt - 1/2 Teaspoon
• Onions - 2 Pieces
• Black pepper - 1/4 Teaspoon
• Vegetable oil - 30 milliliters

Instructions

1. Fry the pieces of meat until a crust is formed. Meat is placed in small portions on a very well heated frying pan. 2. After the kk pieces are fried, put them aside. 3. Degasize the frying pan, where meat was roasted - pour liquid (water, wine or broth) into it and let it boil. This is done so that the liquid mixes with what is in the frying pan. Pepper and salt. 4. Put the pieces of potatoes in each of the pots by about a third. 5. Now fill the pots almost to the top with slices of meat. Finely chopped onion layer on meat. pour liquid from a frying pan into each pot. If the meat is lean, put a small piece of butter. 6. Close the lid and cook in a hot oven for about 40-50 minutes. Potatoes and meat should be very soft. The temperature regime is approximately 180 degrees.

Servings: 4