Pancakes with chicken fillet and cheese

1. Whisk the eggs. We add water, milk, flour, vegetable oil and salt. Carefully All Ingredients:

• Water - 0.5 cups
• Milk - 0.5 Glass
• Eggs - 2 pieces
• Vegetable oil - 40 Milliliters
• Salt - 1 To taste
• Chicken fillet - 200 Grams
• Cheese - 200 Grams
• Flour - 1 To taste
• Butter - 1 To taste
• Spices - 1 To taste

Instructions

1. Whisk the eggs. We add water, milk, flour, vegetable oil and salt. Thoroughly mix everything. 2. In a frying pan bake pancakes. Lubricate each pancake with butter to soften them. 3. Boil the fillets and chop it into small pieces. 4. We rub cheese on a small grater. Then the fillet is mixed with cheese. We add a little salt and spices. 5. We collect the prepared stuffing with a tablespoon and lay out on the middle of the pancake. So do with every pancake. 6. Now we join the edges with toothpicks. Our pancakes are ready.

Servings: 4