- Beef - 700 Grams (steak, cut very thinly)
- Soy sauce - 0.5 cups (low in sodium)
- Brown sugar - 2 items. spoons
- Cornstarch - 2 Art. spoons
- Fresh ginger - 1 st. spoon (chopped)
- Garlic - 2 Teeth
- Red chili pepper - 1 teaspoon (or red chili oil)
- Canola oil - 2 items. spoons
- Medium onion - 1 piece (cut into slices)
- Red sweet pepper - 2 Pieces (remove the core, cut into rings)
- Fresh pepper Jalapeno - 1 st. spoon (cut into cubes)
- Coriander leaves - - To taste
Start with soy sauce. Pour in a bowl of soy sauce. Mix brown sugar, cornstarch, garlic and fresh ginger and chili oil. Add everything to the bowl. Stir well. Add finely chopped beef. Roll off as follows in the mixture and set aside. Cut the onions not too thinly. Take a pair of sweet peppers, cut off the tops and remove the insides and cut into thin rings. If you want to make a dish whiter than hot, you can add a few fresh jalapenos or chili peppers (finely chopping them). Take care of rice noodles, boil water. In a frying pan, heat rapeseed oil, start with medium temperature and gradually increase. Leave onions and fry for a minute. Then transfer to a separate bowl. Put the frying pan back on the stove and thoroughly heat it. Add the red pepper and cook it as well as the onion on high heat for 1 minute. Transfer the peppers to the plate. Add a little oil in the frying pan and drop about 1/3 of the pickled beef. Distribute in a frying pan and do not touch for 30 seconds. Then turn over and cook for another 20-30 seconds. Transfer to the plate. Repeat the procedure with the rest of the meat. Next, turn on the fire to the minimum and throw all the meat back into the pan. Add onions and peppers. Stir. Pour marinade from a bowl ... ... stir, cover and cook for a few minutes. Now, cook rice noodles according to the directions on the package. Add half of the finished noodles in a frying pan with meat. Thoroughly mix and, if you think that little noodles add more. Add a little cilantro leaves. Pepper, if necessary and the dish is ready, you can serve on the table. Bon Appetit.
Servings: 8