- Frozen mushrooms - 600 Grams
- Cream - 200 Grams
- Bow - 1 piece
- Tomato - 1 Piece
- Garlic - 3 Teeth
- Vegetable oil - 2 Art. spoons
Conjugated in cream - you just imagine this smell and taste! :) Although why imagine, if you can cook them quickly and easily (of course, if you have honey agarics). A simple recipe is drunk in cream - to help you: 1. Defrost our honey agarics, or simply fry them on high heat in a deep frying pan until the excess liquid evaporates. 2. We reduce fire, we extinguish them practically up to readiness with salt, pepper and spices to taste. 3. While the mushrooms are languishing, in another pan, fry in onion, add the tomato to it, and stew for 10 minutes on a small fire. 4. When the kitchen is already filled with aromas, mix the contents of the two pans. 5. Stir the mixture, add the cream, chopped garlic, and simmer on low heat for another 10 minutes. 6. Check for salt, pepper and seasonings. We decorate with greens, we serve. Done! :) Now you know how to cook cream in cream. The recipe is very good and tested by me personally, but do not forget also that honey agarics are generally an ideal product for experiments in the kitchen, so you can add more vegetables to the refueling, or remove them altogether, or come up with something else ... In short, experiment :) :) Opatah - these are mushrooms that are difficult to spoil. Good luck!
Servings: 3-4