Beef tenderloin in a cheese crust

Take the beef tenderloin, cut it into small portions - not too small. Marinou n Ingredients:

• Beef tenderloin - 500 Grams
• Cheese - 100 Grams
• Mustard - 2 Teaspoons
• Vegetable oil - 50 Grams
• Starch - 2 Art. spoons
• Egg - 3 pieces
• Flour - 50 Grams

Instructions

Take the beef tenderloin, cut it into small portions - not too small. We sliced ​​the chopped beef in a mixture of salt, pepper and mustard. Let marry at least an hour. While the meat is marinated, rub the cheese on a fine grater. We cook cheese. To do this, mix the cheese, eggs and starch, and beat them with a mixer until uniform. Pickled pieces of beef tenderloin roll in flour, then dipped in cheese dumpling and fry in a frying pan for 2-3 minutes on each side.

Servings: 3-4