- Beef minced - 500 Grams
- Bow - 1 piece
- Eggs - 1 piece
- Sun-dried tomatoes - 6 pieces
- Cumin - 1 teaspoon
- Cayenne pepper - 1/4 teaspoons
- Buns - 4 pieces
- Hard cheese - 50 Grams
- Mustard - 1 st. a spoon
- Ketchup - 3 st. spoons
- Salad - 50 grams
- Salt - - To taste
1. Peel and finely chop the onion. Sliced sun-dried tomatoes. Buns cut in half and browned in the toaster or in the oven side of the cut. Mix the forcemeat, onion, egg, tomatoes, cumin, cayenne pepper in bowls and mix well with hands. Divide the mixture into 4 parts and form round cutlets. It is good to stretch them so that they do not fall apart during cooking. To do this, you can put them in the refrigerator for an hour, before cooking. Preheat the grill to medium. Cook the patties on the grill for 5-8 minutes on each side. Preheat the grill to the maximum, on top of the cutlet put the cheese and lightly sprinkle with cayenne pepper and cook for 2 more minutes. 2. Mix ketchup and mustard, and put on top of each cutlet on a spoonful of a mixture of ketchup and mustard. From above put a lettuce leaf and put it all in a cut bun. Immediately submit to the table.
Servings: 4