- Ketchup - 30 Grams
- Chili pepper - 1 piece
- Green onions - 200 Grams
- Honey - 30 Grams
- Vegetable oil - 50 milliliters
- Beef - 350 Grams
- Wheat flour - 50 Grams
- Soy sauce - 30 milliliters
- Dill - 100 Grams
- Spaghetti - 200 Grams
- Champignons - 150 Grams
- Bulgarian pepper - 150 Grams
1. We cut beef with thin strips, preferably very thin. Before frying the meat, sprinkle it with flour, to get a golden crust, so that the meat preserves the juice. Pieces of meat sprinkle, stirring well. We begin to fry. 2. Pour the vegetable oil into the frying pan, lay out the meat there, and after a few minutes of roasting, it is ready. 3. Now let's deal with vegetables. That the dish became sharp. Add the burning pepper, cutting it with straw. We choose other vegetables to taste. You can take green onions, bell peppers and champignons. All cut into strips. 4. Take any thin noodles. We cook it whole, not slightly boiling, as it will still be stewed in sauce. 5. Fry champignons in a pan, adding honey and pepper. We spread the beef into vegetables, then add soy sauce, and a few spoons of ketchup. 6. In the frying pan spread the noodles, then sprinkle with dill and green onions. The dish should be kept on the plate for 3 minutes and off.
Servings: 4