Macaroni with beef and pepper

1. Boil the water, add salt, add a little olive oil. Pour the pasta to the floor Ingredients:

• Beef - 300 Grams
• Pasta - 250 Grams
• Onions - 1 Piece
• Sweet pepper - 1 piece
• Meat broth - 1 Glass
• Pepper, salt - To taste
• Vegetable oil - To taste

Instructions

1. Boil the water, add salt, add a little olive oil. Pour the pasta and cook until half cooked. Throw the pasta in a colander, in cold water, rinse. 2. Clean and finely chop the onion. We rinse the pepper, grease with butter and bake in the oven under the grill (temperature 250 degrees), about 40 minutes, occasionally turn over. With chilled peppers, peel, cut along, remove the seeds. Cut the peppers into strips. We cut beef slices. 3. In a frying pan, warm up a few spoons of oil and fry onions on it until it becomes transparent. 4. Pieces of beef add to the onions, and all together lightly fry. Pieces of baked peppers are added to the meat, season with pepper and salt. We pour soup. Let's boil, we reduce fire and until the beef is ready, we put it under the lid. Then add the pasta and mix everything well. 5. We transfer to plates, and we can serve to the table.

Servings: 4